[BORN & BRED Seoul] Chef
본앤브레드컴퍼니
Job Type
Full Time
Job Category
Service
Work Model
On-site
Working Days
Mon, Wed, Thu, Fri, Sat, Sun
Work Time
Salary
Decision After Interview
Location
1 Majang-ro 42-gil, Seongdong-gu, Seoul, Republic of Korea
Job Description
General kitchen duties / menu preparation / kitchen hygiene management / food ingredient management / course preparation / customer service Korean resume required Korean and English required
Qualifications
Fluent in Korean and English Experience in a similar field
Preferred
Applicants must have relevant work experience. Applicants must be fluent in Korean or a foreign language. Applicants must have a major in a related field. Applicants must submit a Korean resume.
Etc
Working Hours: 11:00 AM - 10:30 PM (Break Time: 3:00 PM - 5:00 PM) Five-day workweek (closed every Tuesday) Holiday Gift (Korean Beef Gift Set) Birthday Welfare Points Long-term Service Award Points
Preferred Visas
Residence (F-2)
Overseas Korean (F-4)
Permanent Residence (F-5)
International Marriage (F-6)
Benefits
Four Major Insurances
Annual Leave
Parental Leave
Welfare Point System
Funeral Allowance
Meal Provided
Break Room
Cover Letter
Optional
Company Photos
본앤브레드컴퍼니
Industry
I. Accommodation and Food Service Activities
Contact
01045422308
reservation@bandb.co.kr
Company Location
서울 성동구 마장로42길 1 본앤브레드
This job posting must not be copied, distributed, or modified without permission from 코워크위더스(주). Any unauthorized use-including for non-recruitment purposes-is strictly prohibited.
Job Type
Full Time
Job Category
Service
Work Model
On-site
Working Days
Mon, Wed, Thu, Fri, Sat, Sun
Work Time
Salary
Decision After Interview
Location
1 Majang-ro 42-gil, Seongdong-gu, Seoul, Republic of Korea