[BORN & BRED Seoul] Chef

본앤브레드컴퍼니

Job Type

Full Time

Job Category

Service

Work Model

On-site

Working Days

Mon, Wed, Thu, Fri, Sat, Sun

Work Time

Salary

Decision After Interview

Location

1 Majang-ro 42-gil, Seongdong-gu, Seoul, Republic of Korea

Job Description

General kitchen duties / menu preparation / kitchen hygiene management / food ingredient management / course preparation / customer service Korean resume required Korean and English required

Qualifications

Fluent in Korean and English Experience in a similar field

Preferred

Applicants must have relevant work experience. Applicants must be fluent in Korean or a foreign language. Applicants must have a major in a related field. Applicants must submit a Korean resume.

Etc

Working Hours: 11:00 AM - 10:30 PM (Break Time: 3:00 PM - 5:00 PM) Five-day workweek (closed every Tuesday) Holiday Gift (Korean Beef Gift Set) Birthday Welfare Points Long-term Service Award Points

Preferred Visas

Residence (F-2)

Overseas Korean (F-4)

Permanent Residence (F-5)

International Marriage (F-6)

Benefits

Four Major Insurances

Annual Leave

Parental Leave

Welfare Point System

Funeral Allowance

Meal Provided

Break Room

Company Photos

본앤브레드컴퍼니

Industry

I. Accommodation and Food Service Activities

Contact

01045422308

E-mail

reservation@bandb.co.kr

Company Location

서울 성동구 마장로42길 1 본앤브레드

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