Job Description

BOH Responsibilities • Cooking and kitchen management • Material management and cleanliness maintenance FOH Responsibilities • Hall serving/table setting • Alcohol serving

Preferred

BOH Core Competencies ㆍ Diligence, Achievement Orientation, Creativity, Kindness, Planning, Meticulousness, Adaptability, Self-esteem, Stress Management, Ethical Awareness, Metacognition, Growth Orientation Skills ㆍ Certified Western Cuisine Cook, Certified Korean Cuisine Cook Qualifications ㆍ Education: No educational requirements ㆍ Experience: No experience required Preferred Qualifications ㆍ Experience in related work (Intern/Part-time) ㆍ Experienced in related work ㆍ Local residents ㆍ Able to work long-term FOH Core Competencies ㆍ Diligence, Achievement Orientation, Creativity, Kindness, Planning, Meticulousness, Adaptability, Self-esteem, Stress Management, Ethical Awareness, Metacognition, Growth Orientation Skills ㆍ Customer Service Qualifications ㆍ Education: No educational requirements ㆍ Experience: No experience required Preferred Qualifications ㆍ Experience in related work (Intern/Part-time) ㆍ Related work Experienced • Local residents • Able to work long-term • Wine certification holders

Preferred Visas

Cover Letter

Required