Job Description

Kitchen Staff - Meat trimming and ingredient pre-processing - Menu preparation and ingredient management - Kitchen hygiene and quality control Hall Staff - Customer service - POS calculation and delivery order management - Hall hygiene and customer complaint management Part-time Staff - Customer service - Equipment organization and hall/kitchen cleaning - Other duties

Qualifications

- No grounds for disqualification for working in the food service industry (illness, debt, etc.) - Able to work for at least one year - Neat appearance and a mindset suitable for the service industry

Preferred

Preference given to candidates with experience in related industries - Experience working at meat brands, pubs, beer halls, or chicken restaurants - Preference given to holders of food service-related certifications (Korean, Japanese, Chinese, etc.) - Experience in meat preparation - Experience managing POS systems, social media, and delivery apps - Ability to communicate in Korean

Etc

We plan to proceed with hiring under favorable conditions based on mutual agreement regarding all working terms during the interview.

Preferred Visas

Benefits

Cover Letter

Optional