Job Description

* Hall serving and customer service at a meat restaurant * Taking orders and serving food * Store organization and cleaning * Simple kitchen support duties

Qualifications

* Able to communicate in Korean (H-2, F-2, F-5, F-6, D-2: Holders of visas allowing work) * Experienced in hall serving at a Korean BBQ restaurant * Able to work public holidays, excluding every Monday (Work 6 days a week regardless of holidays; days off on Lunar New Year's Day and Chuseok) * Able to enroll in the four major social insurance programs

Preferred

* Diligent and punctual * Someone who can greet customers brightly and kindly * Someone who is quick with their hands and has a service mindset * Someone who can work responsibly for the long term * Preference given to local residents

Etc

* Mandatory submission of health certificate prior to employment * Foreign nationals must hold a visa allowing legal employment to apply * Primarily table serving duties (no meat cutting or cooking at customer tables)

Preferred Visas

Benefits

Cover Letter

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