Job Description

* Confirm guest reservations and escort guests to their tables * Provide table service (handling beverage and additional requests, table clearing and resetting) * Maintain buffet line cleanliness and replenish food and tableware * Handle guest inquiries and complaints * Monitor hygiene and safety conditions in the dining area * Support restaurant operations, including events and group reservations

Preferred

* Experience working in an international hotel * Experience in the same position or a degree in a related field * Preference given to candidates with excellent Korean language skills (holders of Korean language certifications such as TOPIK) * Possess excellent communication skills and a service-oriented mindset * Ability to work flexible shifts and rotating schedules * Proficiency in English or other foreign languages * Experience in international hotels or the hospitality industry preferred * Experience in a similar position or degree in a related field preferred * TOPIK or other Korean language certification holders preferred * Strong communication skills and customer service mindset * Ability to work flexible shifts and rotating schedules * English or other foreign language communication skills preferred

Etc

This is a 5-day rotating shift schedule. The starting salary for entry-level candidates in 2026 is KRW 29,000,000 per year. Salaries for experienced candidates will be negotiated based on company policy. < Hiring Process > Document screening → Personality test → Interview → Medical check-up → Final offer < Additional Information > Only shortlisted candidates will be contacted individually at each stage. Schedule and procedures are subject to change depending on company circumstances.

Preferred Visas

Benefits

Cover Letter

Required