Job Description

* Kitchen Assistant Duties (Supporting Sous Chef and Head Chef, Performing Basic Cooking Tasks) * Checking and Managing Incoming Food Ingredients, Organizing and Storing Inventory * Maintaining Kitchen Cleanliness and Complying with Hygiene Standards * Organizing and Maintaining Cooking Equipment and Facilities * Supporting Overall Kitchen Operations for Smooth Workflow

Preferred

* Experience working in international hotels or fine dining kitchens * Experience in the same position or a degree in a relevant field * Holder of culinary certifications (Korean, Western, Chinese, Japanese cuisine, etc.) * Possess excellent communication skills and a service-oriented mindset * Ability to work rotating shifts * Proficient in Korean (TOPIK Level 3 or higher) and other foreign languages ​​such as English * Experience in international hotels or fine dining kitchen operations * Experience in a similar position or relevant culinary education background * Certified culinary skills (Korean, Western, Chinese, Japanese cuisine certificates, etc.) * Strong communication skills and service mindset * Ability to work in rotating shifts * Korean (TOPIK Level 3 or higher), English, or other foreign language communication skills preferred

Etc

This is a 5-day rotating shift schedule. The starting salary for entry-level candidates in 2026 is KRW 29,000,000 per year. Salaries for experienced candidates will be negotiated based on company policy. < Hiring Process > Document screening → Personality test → Interview → Medical check-up → Final offer < Additional Information > Only shortlisted candidates will be contacted individually at each stage. Schedule and procedures are subject to change depending on company circumstances.

Preferred Visas

Benefits

Cover Letter

Required