Kitchen assistant - dishwashing, frying

Job Description

Dishwashing (main), vegetable preparation, frying, kitchen hygiene and cleanliness management Since customers take ingredients from the self-service bar and prepare the food themselves at their tables, there is no cooking on the stove in the kitchen.

Qualifications

Must be able to communicate in basic Korean with front-of-house staff Diligence, responsibility, and physical stamina required Able to work for at least 6 months Health certificate required Beginners welcome

Preferred

Kitchen assistant work experience

Preferred Visas

Benefits

Cover Letter

Required