Job Description

• Operate the egg washing process • Sort and grade eggs • Manage the processing and packaging lines • Conduct routine inspections, washing, and cleaning of production equipment • Record information in accordance with hygiene standards

Qualifications

• No experience required (entry-level applicants welcome) • No educational requirements • Able to strictly adhere to food hygiene and basic safety regulations • Due to the nature of the food factory, internal temperatures are low. Able to work comfortably in cold environments • Able to perform repetitive tasks diligently and collaborate effectively with a team • Able to commute by personal vehicle • Required: Able to obtain a health certificate in accordance with the Food Sanitation Act

Preferred

• Foreign nationals eligible to apply (Holders of F6, F5, or F2 visas; physical verification of Alien Registration Card is required) • Experience in food processing production; strong understanding of the HACCP system • Proficiency in forklift operation

Preferred Visas

Benefits

Cover Letter

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