Job Description

• Operation and Leading of Premium Pop-ups for Catering Stores • On-site Visits to Major Catering Stores • On-site Global Special Meal (Event Style) Live Cooking and Pop-up Services

Qualifications

• Visa: F-series Visa (F-2, F-4, F-5, F-6) • Able to work seamlessly across domestic branches • At least 2 years of culinary experience in dining, hotels, or restaurants in their home country or Korea • Proficiency in Korean sufficient for practical communication with Korean on-site staff

Preferred

• Extroverted individuals who enjoy new environments and meeting people • Holders of culinary certifications related to their native cuisine or internationally recognized qualifications • Experience working in fine dining restaurants, hotel buffets, or banquet hall kitchens

Etc

We are recruiting chefs to showcase global gourmet cuisine by personally touring the major catering sites of Ourhome, a leader in the Korean food service industry. This role does not involve working in a fixed kitchen; instead, the goal is to provide global gourmet experiences by directly visiting key domestic locations to implement authentic recipes from one's home country, while engaging in lively communication with on-site culinary staff and customers. • Employment Type: Contract Position * Conversion to Regular Position or Long-term Specialized Contract Position following store rotation pilot operation and performance evaluation • Salary: Negotiable after interview • Working Hours: 5 days a week (8 hours per day) / Weekends and public holidays off Recruitment Process Document Screening > 1st Interview > 2nd Interview (Cooking Practical Test) > Negotiation of Benefits and Contract Signing

Preferred Visas

Cover Letter

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Portfolio

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