Job Description

Dishwashing, washing, kitchen assistance (portioning ingredients, trimming, slicing, slicing kimchi, boiling dishcloths, etc.)

Qualifications

* Highly proficient in Korean is required as cooking must be done immediately upon receiving orders. * Only long-term employees (1 year or more) are eligible to apply. * Obtaining a work permit is mandatory. * For students, only those who can maintain the same schedule and work additional hours flexibly during the semester are eligible to apply.

Preferred

Long-term employees Quick-handed and fluent in Korean Diligent and responsible Considerate

Preferred Visas

Benefits

Cover Letter

Optional