Job Description

Cooking according to porridge and bibimbap recipes, pre-processing and post-processing, portioning ingredients, preparing ingredients, and maintaining kitchen cleanliness.

Qualifications

* Highly proficient in Korean is required as cooking must be done immediately upon receiving orders. * Only long-term employees (1 year or more) are eligible to apply. * Only those with a valid visa are eligible to apply (please apply only if you can obtain a permit for your working hours). * For students, please apply only if you can maintain the same schedule and work additional hours flexibly, even during the semester.

Preferred

Long-term employees Quick-handed and fluent in Korean Diligent and responsible Considerate

Preferred Visas

Benefits

Cover Letter

Optional