Job Description

1. Store incoming ingredients in the freezer, refrigerator, and ambient temperature warehouses. 2. Pick items in large units (pallets). 3. Sort ingredients by vehicle for delivery to restaurants. 4. Perform other tasks such as warehouse organization and inventory management.

Qualifications

1. You must be able to communicate in Korean (reading and writing). 2. You must hold a forklift license or a certificate of completion for small construction machinery operation training.

Preferred

Preference given to candidates with warehouse experience

Preferred Visas

Benefits

Cover Letter

Optional