Job Description

• Operate the egg washing process • Sort and grade eggs • Manage the processing and packaging lines • Perform routine inspections, washing, and cleaning of production equipment • Record information in accordance with hygiene standards

Qualifications

• No experience required (entry-level applicants welcome), no educational background required • Holders of F-6, F-5, or F-2 visas (Alien Registration Card verification required) • Able to strictly adhere to food hygiene and basic safety regulations • Due to the nature of food factories, internal temperatures are low. Able to work comfortably in cold environments • Able to perform repetitive tasks diligently and collaborate effectively with a team • Required: Able to obtain a health certificate in accordance with the Food Sanitation Act

Preferred

• Experience in food processing production, strong understanding of the HACCP system • Owner of a personal vehicle and able to commute • Ability to drive a forklift

Preferred Visas

Benefits

Cover Letter

Optional