[Seoul Dragon City] Hotel F&B Culinary Entry-level and Experienced Hiring
์๋ถํฐ์๋
Job Type
Temporary
Job Category
Etc
Work Model
On-site
Working Days
Mon, Tue, Wed, Thu, Fri (Negotiable)
Work Time
09:00 ~ 18:00 (Negotiable)
Salary
Pay Decided After Interview
Location
์์ธ๋๋๊ณค์ํฐ, 95 Cheongpa-ro 20-gil, Yongsan-gu, Seoul, Republic of Korea
Current Residence
Korea residents only
TOPIK
TOPIK Level 5 or above
Required Languages
Korean
Fluent
Preferred Languages
English
Fluent
Job Description
๐ Main Duties - Main Hot/Cold - The 26 - In Room Dining - Bakery & Pastry [Buffet] - Food Exchange - In Style I will be joining the F&B Culinary Department at the entry-level position.
Qualifications
โข Entry-level / 1+ years of experience โข Culinary arts major
Preferred
โข Skills: Relevant work experience โข Certifications: Craftsman in Western Cuisine, Craftsman in Chinese Cuisine, Craftsman in Korean Cuisine, Craftsman in Baking and Pastry โข Major in Culinary Arts / Experienced in Culinary Arts
Preferred Visas
Job Seeking Visa (D-10)
Residence (F-2)
Overseas Korean (F-4)
Permanent Residence (F-5)
International Marriage (F-6)
Benefits
Annual Leave
Four Major Insurances
Parental Leave
Maternity Leave
Holiday Gifts
Birthday Gift
Night Transportation Expenses
Funeral Allowance
Meal Allowance
Overtime
Longevity Pay
Incentives
Overtime Allowance
Cafeteria
Break Room
Workshops
Training/Seminar/Study
Health Checkup
Meal Provided
Cover Letter
Required
Portfolio
Optional
์๋ถํฐ์๋
Industry
Hospitality & F&B
Company Location
์์ธ ์ฉ์ฐ๊ตฌ ์ฒญํ๋ก20๊ธธ 95 ์์ธ๋๋๊ณค์ํฐ
This job posting must not be copied, distributed, or modified without permission from ์ฝ์ํฌ์๋์ค(์ฃผ). Any unauthorized use-including for non-recruitment purposes-is strictly prohibited.
Job Type
Temporary
Job Category
Etc
Work Model
On-site
Working Days
Mon, Tue, Wed, Thu, Fri (Negotiable)
Work Time
09:00 ~ 18:00 (Negotiable)
Salary
Pay Decided After Interview
Location
์์ธ๋๋๊ณค์ํฐ, 95 Cheongpa-ro 20-gil, Yongsan-gu, Seoul, Republic of Korea